You will want to use a nice starchy potato-best for frying. cubes (about 2 lbs. My first experience as a child with Brabant Potatoes came alongside some Trout Meuniere at Arnauld's. Drain potatoes well. This one uses starchy white/baking potatoes, and the result is a pan full of golden cubes with a crunchy crust and a fluffy center. Cause these Brabant potatoes are a simultaneous flavor bomb explosion of creamy, crunchy, herby-garlicky-buttery bliss!! Keep stirring for about a minute, to toast the flour slightly. Brabant potatoes are known by many names, a few of which include Louisiana potatoes, Louisiana fries, or New Orleans potatoes, although the name Brabant comes from the Western region of Belgium that is used to be a part of France. Boil chunks of potato until they're just tender, toss them none-too-gently with fat (ideally beef drippings) to rough up their surface, then roast them until they're crisp and crackling. Alternatively. Creole Boiled Brabant Potato Basket & Double Gloucester Fondue Download Hi-Res Recipe Photo Ingredients: 10 pounds Idaho Potatoes #2 1/2 cup Creole Seasoning cup Crme Fraiche 2 dried bay leaves 1 cups Gruyere Cheese, shredded 2 cups Cotswold Double Gloucester Cheese, shredded 2 Tablespoons Corn starch 1 cup dry white wine 1 cup heavy cream With fine herbes and Lyonnaise potatoes. Thanks for giving them a try. google_ad_client = "ca-pub-3056623089397773"; Once they are done, drain them into some paper towels just until any excess oil has been removed. Lay potatoes out on a stack of paper towels and let dry for at least 10 minutes. Potatoes Brabant are super-easy to make in an air fryer. Shake the pan again for about 1 minute. Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. 2 reviews. Transfer the skillet of potatoes to the oven and cook for 10-15 minutes until crispy and golden. By parboiling the potatoes first, you jump start the tenderization. Clean potatoes under cold running water; cut into 1/2-inch cubes. It's simple, and it produces amazing results. Smooth out the top of the potatoes to create an even layer. Boil for 4 to 5 minutes, or until slightly tender. The products, which are also adapted to the particular requirements of individual countries, are . Stirring often, saut in 350-360 fat until golden brown. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. 2 tablespoons chopped fresh parsley New Orleans is city of mystery. You want a fluffy baking style potato like. these are basically just home fries but its not a bad recipe. Bring a pan of water to the boil and then add 1 tablespoon of salt. Then peel, cube, fry and coat them with the sauce right before serving. Brabant Potatoes Serves people Instructions Scrub the outsides of the potatoes under cold running water, or peel if you don't like potato skins. DID YOU MAKE THIS RECIPE? Peel them carefully, and cut them into squares. 2 Tbsp Italian Parsley, Finely Chopped. 2023 Warner Bros. Preheat an oven to 400 degrees F. Toss the Potatoes in 2 Tbsp Vegetable oil and season liberally with kosher salt and black pepper. This cheesy, creamy Cajun staple is the ultimate side to go along with steak, fish, seafood platterjust about anything! Thats it, all there is to it, simple as that. You will want to serve this alongside any dish you've ever made. Heat oil to 350 degrees F in a 10-inch cast iron skillet. 5/9/2017. If you are ready to serve, mix it all up and pour onto the potatoes. Learn how your comment data is processed. Season with salt & black pepper. Meanwhile, heat vegetable oil in a large saucepan or deep skillet to 375 degrees. Do You Know What It Means To Miss New Orleans? Upstairs Absinthe Bar: Very good quality food but not what I'd consider one of the best seafood restaurants in the city. Once they are parboiled, drain them on some paper towels for a few minutes until they are totally drained. I believe that the original recipe calls for boiling the potatoes before frying them. They are already cooked, so be careful not to over fry them. Firstyou have a beer. Add about 2 inches of vegetable oil (make sure its enough to cover the potatoes) in a skillet and bring to 350 degrees over high heat. Place potatoes in a pot and cover with water. They have crispy skins, but their insides are soft and tender. Add the potatoes, salt, and pepper. Then add the melted garlic butter and parsley and toss and serve. Use a slotted spoon to remove the potatoes from the oil to a platter lined with paper towels. $$$$. Cut each potato into even, rectangular shapes. Review. Transfer the potato mixture to a 13x9x2-inch oven-safe baking dish. Also, don't cover them if you put them in the oven because you don't want them to steam and lose their crunch. Required fields are marked *. Soak these in cold water for about 15-20 minutes. The potatoes will be fried in. Lets see how we do it. Once shimmering add the potatoes. Plus, they require only seven ingredients (two of which are salt and pepper) and are ready in just 30 minutes. Add salt, pepper and any other herbs or . Pour in olive oil, then add onions. Brabant Potatoes are the New Orleans french fry. Your email address will not be published. Don't forget the generous drizzle of garlic butter! Add potatoes, salt and pepper. Parboil until fork tender, just like you would any potato. Our only . Hi, I'm Lyn Corinne Liner! The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. Chicken & Mirliton Rochambeau $35.00. Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture. Add the scallions, parsley, Worcestershire and garlic. This is a great recipe and works to make perfect brabant potatoes - crispy on the outside and pillowy on the inside! Which potatoes to use for Brabant Potatoes? The game changer? google_ad_width = 336; Be careful not to overstuff the dutch oven, leave a good bit of room between the potatoes. The dusting of grated Parmesan cheese helps keep the glycemic uptake down so your blood sugar won't spike. Remove from the heat and drain on paper towels. Save. 1/2 Stick Unsalted Butter, cut in pieces And it's really not their fault if I get cross-contaminated when they've tried the best they can to accommodate me. Peel only if desired. Wild Mushroom Omelette Three egg omelette filled with wild mushrooms, sauted leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes and Barnaise 19.00. The potatoes will be fried in vegetable or canola oil and seasoned with kosher salt, fresh ground black pepper and creole seasonings. Add potato slices and onions in batches. I appreciate you giving the recipe a try and so glad you liked it. They may also resemble your go-to version of home fries. Brabant Potatoes Side Dish Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture Serves 6 Ingredients: Method: Heat oil to 350F in a large pot or deep fryer. Saturday Brunch at Evangeline's Bistro & Music House features our full Brunch Menu 11am - 3pm and local musicians such as folk duo West End Junction (every 1st Saturday), St. Louis Banjo Club (every 2nd Saturday), blues guitarist Joel Gragg, pianist Carl Pandolfi and so many more. She was in quarantine after going overseas for her mother's funeral. HOURS OF OPERATION Monday: 5pm-9pm Tuesday: CLOSED Wednesday: 5pm-9pm Thursday: 5pm-9pm Friday: 5pm-10pm Saturday: 5pm-10pm Sunday: 5pm-9pm Cover the fried potatoes with the butter sauce. 1 Tbsp Extra Virgin Olive Oil This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux based gravy. Shake the pan gently to fully coat the potatoes with oil. Shake pan about 1 minute. Crispy cubes of potato dressed in a delicious garlic butter sauce. So tell me Dear Reader, have you ever heard of Brabant potatoes? I think leaving the salt out of Le Bon Papa Creole Seasoning makes it much more versatile. Yukon Golds work very well also. I promised that I would make her something. Place the pan over very low heat and allow the butter to slowly melt and cook the garlic. I don't make these often, but they are a real treat when I do. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. Creole seasoning is made up of salt, chilli, black pepper and garlic powder. Brabant Potatoes, Smoky Bacon Bernaise Sauce. Top with chopped parsley and/or scallions. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. Sprinkle some extra chopped parsley on top and toss. Remove pan from oven, toss potatoes with the reserved garlic butter mixture and serve immediately. Fry in batches if necessary. $ 20. Enjoy this fresh culinary experience in a historic and elegant atmosphere. Drain on dry paper towels. Currently you have JavaScript disabled. ? Provost calls these the "utility players" that can do almost. All garlicky with my favorite herb parsley prominently featured. This is how I make them because I think this two-pronged method produces the best texture. Heat the Oil to 360-375 degrees in a 2 qt saucepan. These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. The Gumbo Pages Creole & Cajun Recipe Page, The New Orleans Cajun and Creole Cuisine Blog, Mr. Lakes Nonpompous New Orleans Food Forum. Drain and cool slightly. Anyway, I was hooked from the very beginning, astounded at the juxtaposition of crunchy and creamy in each bite. Click herefor crawfish and seafood distributors. Boil for 2 minutes, then drain and set aside. Service was everything one would expect from a restaurant . By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Smothered Cabbage with Sausage and Tomato. New Orleans Air Fried Whole30 Brabant Potatoes The delectable crispy bits of potato are tossed in a flavorful garlicky herb sauce and laid on top of a creamy cajun garlic aioli. The dusting of grated Parmesan cheese helps keep the glycemic uptake down so your blood sugar won't spike. Funeral potatoes accommodate numerous substitutions, but all include potatoes as a base ingredient. Bottomless Mimosas $20 Brabant Potatoes are a popular New Orleans side dish. heirloom grape tomatoes, charred corn, asparagus, avocado, red onion, candied pecans, bleu cheese crumble Heat about 5 inches of oil to 350 degrees F in a. Fry the potatoes in batches for about 2 minutes on each side. Lay potatoes out on a stack of paper towels and let dry for at least 10 minutes. Share these decadent Brabant potatoes with those who love you for always pushing yourself forward no matter what life throws your way. Parboiling first helps to breakdown the starch which will help make a crispy crust when fried. This blog generates income via ads. Crawfish and Gulf coast seafood delivery to your door. We love these potatoes. Place in a colander and rinse until the water runs clear to get rid of the surface starch. See full disclosure for details. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. 2 Large Idaho Potatoes Save my name, email, and website in this browser for the next time I comment. The oven is best for this, but you can also bake them in the microwave, too. Kosher Salt and Fresh Ground Black Pepper to taste. See The Specials The New Taste of the Old West. That's itall there is to it. Check out my recipe for Trout Meuniere and you have an awesome Creole meal! these are a pushy recipe Dear Reader! Spoon half the garlic butter mixture over the potatoes; reserve the other half. $14.00. Cut each potato in half, then carefully peel each one. and make sure to share this with your friendsthey will love you for it. Smothered Cabbage with Sausage and Tomato Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. Served w Not a pickling recipe, but a fun way to dress up some plain dill pickles with some sweet and spicy flavor. Deep fry the potatoes until golden brown, in batches, you dont want to overcrowd the pan (see note). It's just not the same for me anymore. In the meantime, season the flour with salt, black pepper, and cayenne. Overcrowding the pan when deep-frying does two things: The potatoes weren't bad, they just didn't live up to the rest of the meal. Scrub them very well with a soft cloth, then cut them into " cubes. Crispy potatoes drizzled with rich garlic butter! If you continue to use this site we will assume that you are happy with it. And, don't worry about when you should serve them! I don't make these often, but they are a real treat when I do. Cook over medium heat for a few minutes until the butter melts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Salt and pepper to taste, Preheat oven to 400 degrees. All of the food was fresh and well presented. However, I gradually stopped making the hour-long restaurant exploring trips to NOLA when I went gluten free back in 2010. I can't blame her, I helped myself to quite a few of these while they were cooling! Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. DELICIOUS Cheese & Bacon Stuffed Baked Potatoes! As an Amazon Associate, Deep South Dish earns from qualifying purchases. They're just as perfect for breakfast as they are for lunch or dinner. I honestly don't think that I've ever met a potato that I didn't like. Gulf Shrimp sauted in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms. Ingredients: 3 or 4 small yellow potatoes. Save my name, email, and website in this browser for the next time I comment. Over a medium-low heat, add the broth very gradually, stirring constantly. Blackened Scallops $52.00. google_ad_width = 468; Heat 2 more tablespoons of the olive oil in a large skillet over medium heat. VEAL HOLSTEIN SCHNITZEL $49.00. The potatoes do not have to be peeled unless you want them that way. Put the potatoes in a medium, heavy saucepan and add enough water to cover. Paned veal loin topped with capers, brown butter and a fried egg. Save my name, email, and website in this browser for the next time I comment. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. May 7, 2020 Modified: Nov 17, 2021by Lyn Corinne Liner This post may contain affiliate links. These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. That's one of the reasons that I've devoted myself to this blog over the last few years. I find it is the major constituent of all the other "seasonings," and I am on a low sodium diet regime. I don't exactly remember where, but I'm fairly certain that I had them at a French Quarter restaurant served alongside fish. Drain well in a strainer. Golden Roast Potato Salad With Buttermilk Dressing. I look forward to exploring the cultural mosaic of Louisiana with you Valentines Special Menu Bring your special someone and enjoy a little getaway for this special day, highlighted by a couples dinner at Theodore's Dining Room and an evening at the historic Rough Riders Hotel. the 2016 Mississippi Seafood Cook-Off competition. Brabant potatoes go back as far as the 1920 when they first appeared in cookbooks. If you don't want to parboil the potatoes, just increase the frying time to at least 15 to 18 minutes. Peel them carefully, and cut them into squares. The russet is the quintessential starchy potato. Your email address will not be published. Brabant Potatoes $6.50 A local favorite. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Copyright 2021 SDD Enterprises, LLC All rights reserved. Brabant potatoes. For holiday meals, bake the potatoes the day before. Brabant Potatoes are a fantastic side dish for fish, seafood or any meaty main or topped with fried or scrambled eggs for a hearty breakfast. The General Muir. Notify me of follow-up comments by email. Remove from water and spread out on paper towels to dry. Step 1 - Scrub the potatoes well but you don't have to peel them. This was pure, pure love! Soak cut potatoes in cold water for 15 to 30 minutes, then drain. By the time I got home she had messaged me. Every Thursday you'll receive new recipes, events &festivals and more. Heat oil in a large nonstick skillet over medium-high heat. 6 tablespoons butter Located in the heart of the historic French Quarter, GW Fins ensures the highest quality seafood, featuring only the best from local waters at their seasonal peak. Place the potatoes in the bowl and add the creole seasoning and the salt and pepper. Add the butter and continue shaking the pan until it is melted. Dry thoroughly between paper towels. 2 Cloves Garlic, Finely Minced This recipe for Louisiana Brabant Potatoes is the perfect Southern side dish to serve with dinner. Makes 4-6 serving. They make a lighter and healthier alternative to creamy scalloped potatoes or cheesy potatoes au gratin. There you have it. I like to add some diced scallions to mine, as well. But, I like the even further depth of flavor that you can only achieve by baking the potatoes. Cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. Many commercial creole seasonings contain salt, so you should taste before adding more salt. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! This spin on the classic dish involves baking the potatoes before frying, which injects an even deeper and more scrumptious flavor profile into every bite of these Brabant potatoes. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Kosher Salt and Freshly Ground Black Pepper to taste Arrange in a single layer on a rimmed baking sheet and roast in the oven until soft, 15 to 20 minutes.
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