school nachos with ground beef

2 Bake 30 minutes or until hot. Add onion and cook until soft, 5 minutes, then add ground beef and cook . Add onion and cook until soft, 5 minutes, then add ground beef and cook . Brown ground beef and drain the fat. Happy Monday! Bake for 15 minutes, until cheese is melted. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes. A Mexican blend cheese is always great, but other great melting cheeses include cheddar, Monterey Jack, and pepper jack. CM'S COOKING SCHOOL (19) COOK'S FAVORITES (102) FALL BAKING (54) LIBBY'S PUMPKIN (19) . Preheat oven to 425 and line a large baking sheet with foil. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink, breaking beef into crumbles; drain. Note: we enjoy making nachos in a cast iron skillet, but a sheet pan also works great and can easily be scaled up! Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates . Remove drippings. Thank you for the wonderful review, Matt! 4. Percentages are based on a diet of 2000 calories a day. 48 % 15g Fat. Creamy and Keto Friendly Taco Soup is the perfect way to warm up on a chilly evening. Loaded Skillet Nachos with Beef EASY, ready in 15 minutes, and LOADED with taco-seasoned ground beef, black beans, corn, cilantro, and lots of CHEESE!! In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Increase the heat and add the beef, paprika, cumin and chilli powder. Drain 1 can tomatoes, discarding liquid; add to slow cooker. Allredipes/Will Dickey Spread tortilla chips on the prepared baking sheet. These ground beef nachos are so fast and easy and are ready in just 15 minutes from start to finish. Secure lid, seal pressure valve, and cook on Manual High Pressure for 20 minutes. Prep/Total Time: 20 min. Preheat oven to 250 degrees. In 8-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. On the next screen, select the Print button, In the print window, choose Save as PDF for destination, In the print window, click the PDF button and choose Save As Adobe PDF. Crediting: 1 portion provides 1.5 oz. Drain. Promote your business with effective corporate events in Dubai March 13, 2020 You can prevent soggy nachos by adding . Add onion and cook until softened, about 5 minutes. So easy to put together with lots of flavor! Season with taco seasoning, add water and tomato sauce, and cook for an additional 1-2 minutes or until slightly thickened and warmed through. Preheat the oven to 350F/180C. Evenly sprinkle with the green onions, cilantro, and serve immediately. Make sure your meat mixture isn't overly moist, and spoon it evenly over the chips. You can use store-bought taco seasoning or use, Old Fashioned Creamy Stovetop Mac and Cheese. For service, place 1 oz (approx 11) tortilla chips on tray. The outcome, allergen information, and nutrient data may vary depending on the specific ingredients and equipment used in your location. crushed tomatoes, chili powder, salt, garlic powder, onion, shredded Mexican cheese blend and 14 more. Click here! Add ingredients for homemade taco seasoning, tomato paste and water. Spread tortilla chips on a baking sheets add seasoned ground beef, salsa and cheese. 11. Your email address will not be published. On a sheet pan, spread half of the tortilla chips. There are so many great options for cheeses for nachos! For Dessert, try Sopapilla Cheesecake squares, or a fresh Mexican Fruit Salad. Check temperature every 30 minutes. Chop the bell peppers, romaine, and jalapeno peppers into small inch pieces and set aside. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Top with the ground beef, then the cheese, and finally the jalapeos. Broil 5 to 8 . The idea is to use 1/4 cup of taco seasoning and 12 oz of salsa for each 1 1/4 pounds of lean ground beef. Stir frequently over medium heat until cheese is melted, approximately 15 minutes. Add the olive oil. I cannot resist (melted) cheese in any form. HACCP Critical Control Point: Hold at 140F or higher. Drain excess grease. Sprinkle both cheeses over ground beef layer. I made the loaded nachos with ground beef , but if youd like to make slightly healthier nachos, youre welcome to use ground turkey or chicken instead. 281 / 2,000 cal left. In a pan, add a bit of oil and once heated, add ground beef. Real Brides In Wedding Dresses, Add in the taco seasoning and continue to cook or another minute or so. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These nachos were a huge hit for Super Bowl a few days ago! In a 12 inch skillet, heat olive oil over medium-high heat. 2 oz cheese sauce = 0.5 MMA. Pour in water and add in refried beans. Stir to combine and cook until heated through. Fill a shaker cup with cup cold water or beef/vegetable stock. Commuting From Brooklyn To Manhattan, Join for free! Transfer beef mixture to a 5-qt. To assemble: place 2 oz. Line a 15x10-inch pan with chips. In a large, deep skillet or Dutch oven, heat the oil over medium heat. Ingredients: 1 # ground beef 1 small onion 2 garlic cloves 1 T. cumin, ground 2 t. paprika, ground 2 t. salt 1 t. pepper Directions: Brown ground beef in a medium skillet until cooked, drain excess oil. Well nachos are inherently one of those recipes that cheese IS a key ingredient. Heres what you need to make this delicious taco night feast: Complete list of ingredients and amounts can be found in the recipe card below. Bake until the cheese is melted and nachos are hot, about 8 minutes. You need to cook it on low for 6 hours or high for three. Step 3. Evenly sprinkle the taco seasoning and stir; set aside. Cook ground beef to an internal temperature of 160F. Preheat oven to 350F. Add in ground beef. Set the ground beef mixture aside (off of the heat). Your guests should get some of the cheese and meat mixture every time they grab a few chips. Serve the hot cheese-topped nachos surrounded by bowls of popular toppings and sauces. Shake for at least 30 seconds. Top with the remaining cheese and return to the oven, broiling for another 2-3 minutes, until the top layer of cheese is very melty. Let us show you how to make crunchy, cheesy, irresistibly beefy nachos in no time! Line a baking sheet with aluminum foil.Spread tortilla chips on the prepared baking sheet. A good, substantial layer of melted cheese acts as a buffer, keeping the toppings from soaking into the chips. To assemble: place 2 oz. Ground Beef Nachos Loaded with cheese and fresh toppings, beefy nachos are everyone's favorite fast and easy dinner. Mexican-Style Beef Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chili powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 . Spread a single layer of cheese and beef on top of the chips. Prepare a baking tray with parchment paper and spray with cooking spray (the parchment paper makes for an easy clean up) Mix the oil, soy sauce and taco seasoning in a bowl. Add in the taco seasoning, salt, and pepper. In a medium skillet, cook the ground beef over medium heat until fully cooked and browned. In tilt skillet, cook beef. Add the ground beef and cook while breaking it apart with a spatula or wooden spoon until no longer pink. Doritos Nachos are the ultimate game day appetizer, after school snack or even a family-friendly dinner idea! 1 pound lean ground beef (I used 90% lean), one 1-ounce packet taco seasoning (I used medium heat, reduced sodium), 8 cups corn tortilla chips (I used Hint of Lime), one 13-ounce jar Cowboy Caviar (or a thick black bean, corn, red pepper salsa), 2 to 3 cups shredded Mexican cheese blend, 1 to 2 tablespoons cilantro or to taste, minced. Serve with sour cream and, if desired, guacamole. Join us and receive new recipes every week! Sprinkle half of the beef mixture over top. Cheesy ground beef nachos make the most amazing snack, and Ive been known to serve beef nachos, chicken nachos, and tater tot totchos for dinner on busy weeknights. Add Taco Seasoning packet to meat according to directions on packet (usually adding water to the powder) In a separate pot, make the cheese sauce by melting the butter over medium-low heat. Top nachos with olives, salsa, sour cream, green onions, and jalapeo peppers. Heat nacho cheese in a steamer or hot water bath. Directions. Spoon the beef and corn over the tots, then sprinkle with the cheese. Next: assembly time! Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Nachos Grande Lean Ground Beef spiced with Taco Seasonings, served hot over Whole Grain Tortilla Chips, topped with melted Mild Cheddar Cheese Sauce, with ! Gently warm cheese wiz and diced green chilies in a small sauce pan over medium heat. Using #10 disher, serve 3 oz vol (3 oz wt) taco meat next to chips. 2. slow cooker. 3. Reduce heat to medium. No School Veteran's Day. Add the ground beef and cook until no longer pink. Sprinkle the taco seasoning mix over the ground beef. There are vegan cheeses such as the Daiya brand that melt very well. Cook until the ground beef and onions are cooked. Arrange a layer of tortilla chips on the tray. School Lunch - Nachos With Ground Beef. Is Holly Dunn Related To Ronnie Dunn, hotels near 1875 silver spur lane kissimmee, fl 34744; come holy spirit i need you music sheet pdf; can you hear downstairs neighbors? Great for parties, game days, after school snacks, or a cheat night dinner! 1 (1.25 ounce) package taco seasoning mix, 1 (18 ounce) package restaurant-style tortilla chips, 1 cup shredded sharp Cheddar cheese, or more to taste, 1 (10 ounce) can pitted black olives, drained and chopped, 1 (4 ounce) can sliced jalapeno peppers, drained. Gather the ingredients. Have a great recipe to share? :). These easy baked nachos are loaded with ground beef and classic vegetable toppings and condiments. Drain the grease out of the pan if necessary. Drain and rinse the ground beef using 1/2 gallon of hot water for every 5 pounds of beef. Add green chili peppers (optional) and stir to combine. Serve over tortilla chips. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, shredded sharp Cheddar cheese, or more to taste, The Most Popular Super Bowl Dips in Each State According to Google. Easy Ground Beef Nachos Recipe Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Seasoned ground beef is layered with tortilla chips and cheese before they get toasty and melty. Remove from oven and transfer chips to a serving dish. Stay away from hard cheeses and strong flavors. 1 T paprika. Ground Beef 80/20, raw Taco Seasoning Mix, mild Water 5 lbs + 14 oz. To maintain best consistency, serve immediately or keep warm. Preheat oven to 400F. Here are the basic steps: First, you cook the ground beef until no longer raw. Taco seasoning:I used medium heat taco seasoning on these loaded nachos, but youre welcome to buy whichever kind youd like. Return the beef to the pan to heat and add the taco seasoning and water. Warm the cheese sauce over low heat on the stovetop, or according to the package directions. Save my name, email, and website in this browser for the next time I comment. Evenly sprinkle with the cheeses. Finish assembling the nachos with your favorite nacho toppings. Step 2. On summer nights, we turn to this Taco Pasta Salad or Ground Beef Taco Salad. Taco Bell Nachos Supreme: Preheat your oven to 400 degrees. Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan. About Food Exercise Apps Community Blog Premium. Step 4. Scaling the recipe:This recipe serves 6 but can easily be scaled up or down to suit however many people youll be serving. Tortilla Lasagna adds a spicy twist to a classic dish. . Add the beef mixture over the chips. Your email address will not be published. Inicio; Historia; Quienes somos; Misin; Visin; Trabajos; Tienda. 1 oz chips = 1 G. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Portion 1 ounce of corn chips (about 9 chips) in a boat. There are no real rules when it comes to the best toppings for nachos, just add your favorites and enjoy! 24 % 17g Protein. Ground Beef Nachos (GF)/ Cheese Nachos (V) (GF) Bean of the Day (GF) High School Lunch Menu . Before sharing sensitive information, make sure you're on a federal government site. Start by cooking up a perfectly seasoned blend of beef and beans, then load up the best tray of nachos ever! Ingredients Instructions Heat taco meat in a 350F oven. 1 T onion powder. June 16, 2022; Posted by usa volleyball national qualifiers 2022; 16 . 9. Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl. Easy Stroganoff Recipe with Ground Beef Longbourn Farm, Mexican Pork Chop Recipe Longbourn Farm, Fall Off the Bone Smoked Beef Ribs Longbourn Farm, Canned Green Beans with Bacon Longbourn Farm, Homemade Hard Candy Recipe Longbourn Farm. In a large skillet over medium heat, heat oil. Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl. Click here! Top as desired with tomatoes, black olives, cilantro leaves, sour cream, or any toppings you desire. Grease a baking sheet with cooking spray. Here are the basic steps: Once you assemble the nachos in the skillet, youll want to bake and eat them right away or else the tortilla chips will become soggy. The hot, crispy chips, savory protein, melty cheese, pico de gallo, and cool sour cream and avocado is truly unmatched. Spoon refried beans over the chips. Pour off any fat. Thats just a fact. Preheat your oven to 400 degrees F. If desired line a pan with foil to help with clean-up later. Beef Taco Tossed Salad 1% Milk Veggie Boats. 12. Add diced green chilies, salsa, and cumin to the ground beef and mix completely. Cook undisturbed for several minutes or until the bottom has developed a brown crust. 1 T garlic powder. Finish these crispy, cheesy nachos with fresh pico de gallo or diced tomatoes along with your favorite toppings. When ground beef is almost browned, remove any excess oil from the pan. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes. 590 / 2,300g left. But perhaps our favorite speedy weeknight meal is nachos, particularly these dynamite Ground Beef Nachos. Store it in the refrigerator in an airtight container. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Add milk, cheese, salsa and margarine to ground beef. Pre-heat oven to 350. Spray a 3-quart baking dish (or high-sided 99-inch pan) with cooking spray; set aside. Add the ground beef and continue to cook using a spatula to break up the meat until it is no longer pink, about 7 minutes. Choose a protein: vegan picadillo, grilled chicken: $0.60, ground beef: $0.60, shredded pork carnitas: $1, fajita steak: $1.30. Add seasonings and mix. HACCP Critical Control Point: Heat to 165F or higher for 15 seconds. Perfectly seasoned with cumin, these ground beef nachos are a savory, cheesy addition to your menu! On your sheet pan, spread out half of the tortilla chips. Try this Mexican Cornbread with Beef or Walking Taco Casserole for a meal you can make ahead of time and pop in the oven when youre ready. Step 1. Most Runs Against South Africa In Odi, I'm Diana and Im here to teach you how to make easy meals that are quick, family-friendly, and delicious! Grab a taco seasoning packet and sprinkle on top of your ground meat. This acts as a barrier, keeping your chips nice and dry and crisp. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. Drain. Step 2. A family favorite thats great for busy weeknights! Add in 3/4 cup grated cheddar cheese; stir until melted. Stir to combine. Heat nacho cheese in a steamer or hot water bath. I cannot resist homemade nachos, especially when theyre loaded with all of my favorites like seasoned ground beef, black, beans, corn, cilantro, and of course, plenty of melted cheese. Stir frequently over medium heat until cheese is melted, approximately 15 minutes. guacamole. You can prevent soggy nachos by adding . cook In oven for 5-7 minutes.Top nachos with salsa, sour cream, black olives, green onions, and jalapeno . I would love to be able to make some more of your stuff but I dont use much dairy products, only milk and butter (I can easily substitute those). Serve over tortilla chips. Stir in tomato sauce, black beans, green chiles and taco seasoning. ground beef 2 Tablespoons taco seasoning 2 Tablespoons water cup tomato sauce a bag tortilla chips Give everything a stir, and cook for 5-7 minutes or until most of the water has evaporated. Add 1 pound lean ground beef, season with 1 tablespoon taco seasoning, and cook until cooked through and browned. I could make a dinner out of homemade nachos. Directions. The mixture comes together easily and is delicious, especially when prepared with a homemade taco seasoning." Beef Nachos Recipe This ground beef nacho recipe is made with Mexican ground beef, shredded cheese, sliced cherry tomatoes, guacamole, green olives, jalapeos, and a secret spicy sauce. You can add a bit of water if you feel like the mixture needs a bit of liquid. Taco Bell Nachos Bell Grande (Copycat) Recipe - Dinner Preheat an oven to 350 degrees F (175 degrees C). Best EVER Ground Beef Tacos Recipe | The Recipe Critic Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined. The final result, a superfast hearty casserole, is an easy and fast dinner . These nachos dont miss the mark. JOS. *** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes. 2 oz cheese sauce = 0.5 MMA. Agreed! Add the onions and garlic and cook over medium-low heat until the onions turn clear. Stir in taco seasoning mix and green chiles. If you cant find it in your area, use a thick bean and corn-based salsa. Spice them up with pickled jalapeo rings or fresh sliced jalapeo or Fresno peppers, and serve them with an optional garnish of sour cream, guacamole, diced avocado, cilantro, and sliced green onions. Stir in 1 cup frozen corn kernels and remove from the heat. Advertisement. We always put a layer of cheese on the chips first. Couldnt you make more recipes without cheese and cream? American cheese and pepper jack will work as well. Spread sausage mixture evenly over chips. Add the onions, bell peppers and garlic, stirring well, and cook until translucent, about 2 minutes. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. that will hold up to the cheese sauce and toppings. You could also serve a Mexican Fruit Bowls or refreshing Paloma Cocktail. Stir in next 7 ingredients; heat through. Add all ingredients to tilt skillet and bring . Black Sabbath T-shirt Vintage, Hi, I'm a cow! Add salsa and green chiles to sausage mixture; cook 2 to 3 minutes until heated through. Step 3. , so if you have a few minutes to whip up a fresh batch, I highly recommend it. Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! Loaded Smothered Beef Burritos Mexican comfort food thats loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE!! How to make nachos in the oven: Cook ground beef in skillet on the stove top until no pink remains. Prep: 10 minutes Cook: 15 minutes Fat 27 Carbs 24 Protein 19 Yield: 6 Pin Ingredients Ground Beef Taco Meat 1 lb. I also have about 2000 other recipes on my site without cheese or sour cream. Add frozen ground beef (1-2 pounds). To maintain best consistency, serve immediately or keep warm. Add the ground beef. Add in the beef, breaking it up with a large wooden spoon. Freshly grated cheddar and Monterey Jack are excellent choices. Cover and cook for 5 minutes or until the rice is tender. Drain fat. Shake for at least 30 seconds. Step 2. In a large skillet, heat oil over medium-low heat. Tastes BETTER than from a restaurant, freezer-friendly, and so EASY!! We made them for the Super Bowl and they were a big hit! Remove the nachos from the oven and sprinkle with cilantro, green onion. Top with sour cream, green onions, chopped tomatoes and sliced black olives. Meanwhiles, preheat oven broiler to high. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check this box to be notified by email with a reply. Hi! HACCP Critical Control Point: Heat to 155F or higher for 15 seconds. Site Design by Whitney Bateson Digital Strategy. Repeat the layering process with the remaining half of the chips, beef, cowboy caviar, and cheese. Add the garlic, the tomato paste, the chili powder, paprika, cumin, black beans, and salt and pepper (to taste). On the next screen, select the Print button, In the print window, choose Save as PDF for destination, In the print window, click the PDF button and choose Save As Adobe PDF. Instructions. "Nachos are, without a doubt, one of my favorite foods. Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Drain, then mix in the spices. What other food goes well with ground beef nachos? USDA Recipes for Schools. Step 1. Just sayin. Cut the recipe in half to make a smaller tray of nachos, or double it if you want to feed a large crowd. Spread tortilla chips evenly on the prepared baking sheet or pan. HACCP Critical Control Point: Hold at 140F or higher. Preheat the oven to 350F. Add the olive oil and onions to the pan with the ground beef. Add in taco seasoning, stir, and cook 60-90 seconds. 3 oz. Stir until combined. Position a rack in the center of the oven and heat to 375 F. Lightly oil a large rimmed baking sheet or ovenproof platter. grain equivalent. Top with 1 cup of the cheese. Serve nachos with other Mexican favorites like authentic Mexican rice, guacamole, pico de gallo, frijoles de la olla. This easy recipe for ground beef nachos has all of the flavors youd expect on taco night, including delicious beef, cooked with beans, salsa, and taco seasoning. Yumperfect for Super Bowl Sundayor Netflix!! To a large skillet, add the optional oil, ground beef, and cook beef over medium-high heat for about 5 minutes, or until cooked through; stir and crumble as it cooks. Part or all pepper jack cheese is an excellent way to add some heat to nachos. I love turning nacho night into a full Mexican food feast! HACCP Critical Control Point:Hold at 140F or higher. How does this food fit into your daily goals? Add seasonings and mix. Top with Cheddar cheese, then dot with refried beans and ground beef mixture. Heat nacho cheese in a steamer or hot water bath. Preheat the oven at 400 degrees. Loaded Beef Taco Salad with Creamy Lime Cilantro Dressing, Mexican Meatballs with Tomato Avocado Salad, Easy 30-Minute Homemade Chicken Noodle Soup, Easy 30-Minute Homemade Chicken Tortilla Soup, Easy Better-Than-Takeout Chicken Fried Rice, Simply brown ground beef, add taco seasoning, add a layer of tortilla chips to an oven-safe skillet, and top with the taco-seasoned beef. Stir frequently over medium heat, approximately 15 minutes. five cheese queso, tortilla chips. Longbourn Farm Tasteful Theme by Restored 316, beef, beef nachos, ground beef, ground beef nachos, sharp cheddar, montery jack, or pepper jack. Chicken And Monterey Cheese $11.99 / Ground Beef And Monterey Cheese $11.99 / Roasted Pork, Monterey, And Sweet BBQ Sauce $11.99. 5 from 1 vote Print Pin Prep Time: 5 mins Cook Time: 20 mins Servings: 5 Calories: 608kcal Ingredients Swirl of olive oil 1 lb. Many brands include starch in the mixture, which is great for thickening the sauce but can sometimes make it too thick. And with all the different ingredients there is so much texture and so many Mexican-inspired flavors going on in every bite. Nachos don't keep well, so plan to garnish and eat as soon as they come out of the oven. Flip, and continue to cook until all sides are well browned, about 7-8 minutes total. Cook the ground beef on medium heat until browned and drain the fat thoroughly. Thank you for sharing! Ground turkey or chicken can also be used. And of course, dont forget about a classic Ground Beef Taco recipe, a great easy option for any night of the week! Top with ground beef mixture, then sprinkle the top of the HOT ground beef mixture with about 1-1/2 cups (or to taste) grated cheddar cheese. On busy weeknights, we have a few go-to recipes. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top. Bring to a boil. Return the beef to the pan, and sprinkle on the taco seasoning. Check temperature every 30 minutes. ups order supplies unavailable; beaver creek club colorado. If you want to use shredded cheese, youll need to bake the nachos with the cheese added to the chips for a few minutes so that it will melt. Add the taco seasoning (see note), salt and pepper. Drain fat. Add the minced onion and saut until soft and starting to brown. Add the olive oil and onions to the pan with the ground beef. Preheat the oven to 400 degrees F (200 degrees C). Remove the beef nachos from the oven and top with jalapenos, diced tomato, salsa, sour cream, and cilantro, or the toppings of your choice. Serve immediately. If you have red onions, guacamole, avocado slices, pico de gallo, pickled radishes, sour cream, or any variety of extra salsa you want to add, go for it. This helps create a barrier between the wetter ingredients and the chips. Add 1 pound lean ground beef, season with 1 tablespoon taco seasoning, and cook until cooked through and browned. Spread chips in single layer on large aluminum foil-lined baking sheet. Step 2. Steps to Make It. With Betty by your side, you've got it made. Stir frequently over medium heat. Browning the ground beef:For easier scooping, be sure to continually break up any clumps that form as the ground beef browns. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Instructions Brown ground beef and seasonings.

school nachos with ground beef 2023